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  Sicily’s history dates back to the ancient Greek civilisation. Agrigento, Selinunte, Segesta and Siracusa, were among the most beautiful of the Hellenic world. A sunny island whose landscape is rich in contrasts, with a splendid coastline and a refined, delicious and varied cuisine - Sicily is a book of history and art history. Every style, every movement in art is richly represented in cities like Palermo, Catania, Caltanissetta, Enna, Siracusa, Ragusa, Trapani, Agrigento, and Messina.

 
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Cooking in Sicily 2010 La Dispensa dei Monsu - Palermo
4 hour cooking class where you will be able to learn some of the important, yet basic, rules to create Sicilian nouvelle cuisine.
Villa Dafne - Palermo
Learn traditional Sicilian cuisine, during this 4 hour cooking class, surrounded by the most characteristic Sicilian landscape.
Calatrasi Wine Cellar & Cooking Class (20 mins from Palermo)
A full day to visit the Ballaro market, create and eat Sicilian cuisine and taste Sicilian wines.
La Cucina Sole - Mt Etna
The class, approx 4 hours, is conducted by Eleonora Consoli, gastronomy journalist.
 
 
         
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