Sicily’s history dates back to the ancient Greek civilisation. Agrigento, Selinunte, Segesta and Siracusa, were among the most beautiful of the Hellenic world. A sunny island whose landscape is rich in contrasts, with a splendid coastline and a refined, delicious and varied cuisine - Sicily is a book of history and art history. Every style, every movement in art is richly represented in cities like Palermo, Catania, Caltanissetta, Enna, Siracusa, Ragusa, Trapani, Agrigento, and Messina.
	Accommodation › Sicily › Cooking in Sicily
	La Dispensa dei MonsuVilla DafneCalatrasi Wine Cellar & Cooking ClassLa Cucina Sole Cheaper prices may apply for this package - please contact us for current rates		Villa Dafne - Palermo Learn traditional Sicilian cuisine surrounded by the most characteristic Sicilian landscape. Villa Dafne, a farmhouse in the province of Palermo organises cooking lessons where clients will learn how to cook “pasta alla norma” (pasta with aubergines and tomato sauce), sausages (you’ll be able to prepare sausages). Clients will also prepare ricotta (starting from milk and completing the procedure from the beginning). A really exciting experience in the heart of Sicily. Classes are approximately 4 hours in duration and are conducted by Lino, the maitre'd who will present all the dishes before he starts cooking. 2011 Cooking lesson rates per person from Prices from $75 per person (minimum 4 people)