We offer a wide variety of tours throughout Italy. Some within a region and others from North to South. We offer coach tours, small group tours, gourmet tours, walking and bike tours, rail tours, tours made up of private arrangements and more. Our guaranteed tours include tour escorts, local guides and coach. We also offer exclusive English only speaking tours, and tours with multilingual escorts.
	Tours › Northern Italy Tours › Sapori d'Umbria
	Northern Italy ToursRome Gastronomy TourDolomites TourThe Best of PiedmontLiguria TourNorth Lakes TourSapori d'UmbriaVeneto & FruiliMini Tour: Rome to VeniceCooking Course in LuccaItalian CreativityCooking Lessons & Wine TourFlorence & Liguria Gourmet TourGourmet Tour: Parma & PerugiaGrand Tour of Northern ItalyItalian FlavoursMarco PoloNorth Italy & The Lakes TourNorthern DelightsSecret FlorenceTuscan Treats & The Cinque TerreVeneto & PiedmontItalian IndulgenceProvence & Tuscany to Umbria Cheaper prices may apply for this tour - please contact us for current rates		Sapori d'Umbria 2010 - 4 Days/3 Nights Rome - Spoleto - Rome SIT Package Highlights include:• 3 nights, 3 Star Accommodation in an executive double room • 3 x breakfast • 1 cooking course • 2 dinners • English-speaking guide • Lunch in Montefalco • 1st Class train ticket Rome/Spoleto/Rome • Transfer Rome hotel to Rome train station The tour does not include:• Drinks, tips, extras Price per person (min 2 people) fromDouble $1218 Triple $1153 Departure Dates01 April - 31 October 2010 A great introduction to Umbria’ s culinary delights. Tantalize your tastebud through sampling local produce including olive oil and wine. Indulge in the local cuisine through an introductory cooking course preparing a variety of appetizer typical of the region. Day 1 Morning transfer from hotel in Rome to Rome train station. Mid morning train from Rome to Spoleto, first class ticket, one hour and half ride. Transfer from Spoleto railway station to the hotel Clitunno. Enjoy a welcome drink and a short presentation on your cooking course from our chef. This evening, enjoy welcome dinner and night passing at hotel Clitunno. Day 2 After breakfast, at 11.00 am your introduction to classic Umbrian cooking gets underway with the presentation and preparation of some typical appetisers. Lunch enjoy preparing and tasting the dishes you've prepared. At 03.30 pm the emphasis will be on pasta!!, with the preparation of such dishes as Strangozzi (homemade pasta) with truffle sauce, gnocchi (potato dumplings) al sugo, and many more. At 5.30 pm free time and dinner to celebrate your graduation at the San Lorenzo restaurant. Day 3 After breakfast the day will be dedicated to the visit, tasting and shopping of the best Umbrian gastronomy products. An English speaking guide will escort you to discover old olive oil farms and tasting the Sagrantino di Mntefalco red wine, visiting a beautiful winery in Montefalco. Lunch in Montefalco. At 3.30 pm return to your hotel, free time and dinner on your own. Day 4 Breakfast, transfer to the railway station in Spoleto, end of services. Upon request we can provide train tickets for the destination that the client need.